Recipe: Double Berry Pie

"You Can Convince Yourself It's Healthy" Double Berry Pie

Crust:
1/2 c whole wheat flour
3/4 c all-purpose flour
1/2 tsp salt
1/3 c butter
1/4 c ice water

Filling:
2 1/2 c strawberries
2 1/2 c blueberries
1/2 c sugar
3 Tbsp cornstarch

Topping:
3/4 c rolled oats
1/2 c brown sugar
1/2 tsp cinnamon
dash salt
2 Tbsp butter

1. For crust, cube butter and combine with flours and salt in a food processor until mixture resembles coarse crumbs. Add water a little bit at a time until dough comes together. It may not necessary form a dough ball in the food processor, but it should hold together if you squeeze it.
2. Chill dough in a plastic zip top bag for at least 30 minutes. Roll out dough in the plastic bag. Cut off 3 sides and invert over a pie pan and press into place. Prick crust with a fork and cover with a double layer of foil. Blind bake crust for 10 minutes at 400 degrees.
3. For filling, mix together all ingredients. I would suggest sifting the cornstarch into the sugar and berries to help prevent cornstarch clumps in your pie.
4. For topping, mix together oats, brown sugar, cinnamon, and salt. You can also add a pinch of nutmeg if you'd like. Cube the butter and cut into the other ingredients until mixture (excluding the oats) resembles coarse crumbs. I start by using my fingers and then cut in the rest of the butter in with a fork.
5. Once the crust comes out of the oven, turn it down to 375 degrees. Remove foil, add filling, and top with oatmeal topping. Bake at 375 for 1 hour and 15 minutes. Let cool at least 1 hour before eating.