Pasta with Cauliflower and Sausage from The Kitchn. I loved it, and my husband, who hates cooked cauliflower (but likes it raw, go figure), loved it as well. I made a half recipe, and there were still enough leftovers for both of us to have a meal of leftovers (and for me to cut up a little to give to the little one. He liked the cauliflower. He makes Mama proud.).
Sauteing the cauliflower really brings out the sweetness of it, and it goes really well with the slight spice of the mild italian sausage. I thought the flavors balanced really nicely, and it had a nice sweetness to it without having the over sweet taste you can get from a jarred sauce. Plus, I cannot resist fresh mozzarella. I like to buy the little balls to snack on in lieu of string cheese.
I used onions instead of shallots (because it's what I had around) and parmesan instead of bread crumbs (because I was too lazy to make breadcrumbs). All in all, I'd say it is definitely a repeat.